Upcoming Events

Nerys Howell: Bwyd Cymru yn ei Dymor / Welsh Food by Season Cook-along!

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Category
Upcoming Events
Date
2020-10-21 18:30
Venue
Online via Zoom
Telephone
029 2070 6455
Email
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Join us for a very special literary cook-along with Nerys Howell, author of Welsh Food by Season / Bwyd Cymru yn ei Dymor.

Nerys will take us step-by-step through one of her mouth-watering seasonal recipes while also giving us an insight into her scrumptious new book, Welsh Food by Season. By the end of the event you will have prepared a delicious meal to enjoy at home. Staying in really is the new going out!

Nerys Howell travels all over the world promoting food and drink from Wales. Her bilingual book Cymru ar Blat / Wales on a Plate, was shortlisted for the Gourmand World Cookbook Awards (2010).

Ticket holders will be emailed the ingredients required in advance. This is a bilingual event.

Wednesday 21 October
6.30 pm | via Zoom
Tickets: £5.00 per household 
OR £15.00
with a SIGNED copy of Welsh Food by Season (RRP: £14.99)

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All Dates

  • 2020-10-21 18:30

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Opening times: 9am - 5:30pm Mon to Sat

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Telephone: 029 2070 6455
Email: info@griffinbooks.co.uk

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